$16.00
Flank Steak – Ideal for tacos, fajitas, Philly Steak sandwiches, stir fry and more. The secret is in the slicing – go against the grain at a 45-degree angle and you’ll have some of the tastiest strips of steak in the world – $10.50/lb
Flank Steak – Ideal for tacos, fajitas, Philly Steak sandwiches, stir fry and more. The secret is in the slicing – go against the grain at a 45-degree angle and you’ll have some of the tastiest strips of steak in the world – $16.00/lb
100% Grass-fed and Grass Finished Beef
Our cattle are raised on lush, rolling, certified organic pasture in
South Eastern Ohio. Never given grain, hormones or anti-biotics.
Sirloin – Naturally lean and bursting with flavor, our best-selling steak – $16.00/lb.
Rump Roast– rolled boneless, all the flavor of chuck, but leaner, 2-3 lbs. – $8.25/ lb.
Filet Mignon – Great for grilling, the filet is the ultimate steak for tenderness, flavor, and texture – $26.00
