Change is a very scary thing to a lot of people.  Leaving the familiar.  Taking a risk.  The UNKNOWN. We had considered closing Sweet Meadows for about two years.  When we opened in 2004 not many people had heard of “grass-fed beef”.  People were driving to Columbus to get the organic or gluten free items they...

Four years ago Katie and I found ourselves at a major crossroads.  The last year was just about getting through.  Making it work.  Being numb.  Spring was coming quick.  Decisions had to be made on the farm…and fast. We sat up many nights, on our back porch, talking.  Brainstorming.  Dreaming.  Tim was the one who...